to observe life through a pink glass helps to see the glass half full
RABOSO [GELOSO] Marca Trevigiana I.G.T.
Name: Raboso [Geloso] Marca Trevigiana I.G.T.
Classification: Raboso Marca Trevigiana I.G.T.
Color: light ruby red
Aroma: a typical aroma, reminiscent of raspberry and wild rose
Palate: fresh-tasting, slightly sweet, with marked acidity
Soil and Vines
Grapes: Raboso Piave
Provenance: Negrisia di Ponte di Piave (TV) Altitude: 20 mts above s.l.
Soil Consistency: clay soil
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 150 quintals per hectare
Harvesting period: 15-20 October
Vinification in white
Maceration on the skins for about 2 days
Fermentation with selected yeast at controlled temperature of 18°C
Maturation in stainless steel tanks for 4 months minimum, followed by bottling
Sparkling effect obtained after 25 days in steel autoclaves with the Martinotti method
Chemical and Physical Characteristics
Acidity: 8.5 g/l
Residual sugar content: 40 g/l
Alcohol contents: 11.5% vol.
In a cool place, away from light sources