why1

to steal a few minutes for oneself, as it is a sip of liberty

RABOSO [CURIOSO] Marca Trevigiana I.G.T.

They say that I am a wine with a difficult character and temper. Many believe my name comes from this disposition, as the word rabbioso in Italian reflects my acidic and scrappy nature. The truth is that I come from a robust, resilient vine that can be a little bit self-centered. I am the first to blossom and the last to be harvested. I require a lot of attention, and – as is typical of all strong characters – I won’t let you forget me at all.

From the black of its skins it acquires body and tannin, drawing its distinctive aroma from the well-drained and gravelly alluvial soil that is characteristic exclusively of this land. Its perlage comes from its processing with the Charmat method, a seven day long maceration with its own skins followed by a first fermentation with select yeasts.

Color: ruby red, with tinges of purple
Aroma: intense fruity, reminiscent of wild berries
Palate: with a strong character and marked acidity

TECHNICAL SHEET

Name: Raboso [Curioso] Marca Trevigiana I.G.T.
Classification: Raboso Marca Trevigiana I.G.T.
Color: ruby red, with tinges of purple
Aroma: intense fruity, reminiscent of wild berries
Palate: with a strong character and marked acidity

Soil and Vines

Grapes: Raboso Piave
Provenance: Negrisia di Ponte di Piave (TV) Altitude: 20 mts above s.l.
Soil Consistency: clay soil
Exposure: north-south
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 150 quintals per hectare
Harvesting period: 15-20 October

Vinification

Vinification in red
Maceration on the skins for about 7 days
Fermentation with selected yeast at controlled temperature of 22-23°C
Maturation in stainless steel tanks for 4 months minimum, followed by bottling
Sparkling effect obtained after 25 days in steel autoclaves with the Martinotti method

Chemical and Physical Characteristics

Yield: 65%
Acidity: 9 g/l
Ph: 3.10
Residual sugar content: 40 g/l
Alcohol contents: 11.5% vol.

Serving Temperature

50-53.6°F

Storage

In a cool place, away from light sources

Contact Us

Start typing and press Enter to search