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an effervescent magic to celebrate long-term friendships and invigorate new ones

PROSECCO D.O.C. TREVISO BRUT

I am the color of the moon on a cool June evening. If you listen carefully to my voice from the lip of the glass, I will tell you stories that you don’t know yet – stories that I have heard when I was a grape, growing in the vineyard between leaves, sparrows, and the droning buzzes of cicadas. Everything I have dreamt about during that summer is here, in your flute, in a dance of flavors that doesn’t end in a sip, but goes on … as if in a dream.

Born in a karstic land more than 2000 years ago, then transmitted to the Veneto and Friuli regions over the centuries, Prosecco has become one of the most beloved wines thanks to its unique characteristics that have made it known throughout the world. For this reason, Sette Anime makes its Prosecco with care and dedication in order to guarantee its traceability and superior quality. The Brut version is dedicated to those who love its fresh-tasting and crisp perlage.

Color: bright, straw-yellow.
Aroma: intense fruity, green apple with notes of spring flowers and citrus
Palate: fresh-tasting, crisp, with an exciting perlage

TECHNICAL SHEET

Name: Prosecco D.O.C. Treviso Brut
Classification: Prosecco D.O.C. Treviso
Color: bright, straw-yellow.
Aroma: intense fruity, green apple with notes of spring flowers and citrus
Palate: fresh-tasting, crisp, with an exciting perlage

Soil and Vines

Grapes: Glera
Provenance: Negrisia di Ponte di Piave (TV) Vine’s Altitude: 20 mts above s.l.
Soil Consistency: medium-textured soil, with clay layers
Exposure: north-south
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 180 quintals per hectare
Harvesting period: Mid-September

Vinification

White-wine fermentation
Musts clarification through flotation
Fermentation with selected yeast at controlled temperature of 18°C
Sparkling effect obtained with the Martinotti method in steel autoclaves

Chemical and Physical Characteristics

Yield: 70%
Acidity: 5.5 g/l
Ph: 3.20
Residual sugar content: 9 g/l
Alcohol contents: 11% vol.

Serving Temperature

42.8-46.4°F

Storage

In a cool place, away from light sources

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