an effervescent magic to celebrate long-term friendships and invigorate new ones
PROSECCO D.O.C. TREVISO BRUT
Name: Prosecco D.O.C. Treviso Brut
Classification: Prosecco D.O.C. Treviso
Color: bright, straw-yellow.
Aroma: intense fruity, green apple with notes of spring flowers and citrus
Palate: fresh-tasting, crisp, with an exciting perlage
Soil and Vines
Provenance: Negrisia di Ponte di Piave (TV) Vine’s Altitude: 20 mts above s.l.
Soil Consistency: medium-textured soil, with clay layers
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 180 quintals per hectare
Harvesting period: Mid-September
Musts clarification through flotation
Fermentation with selected yeast at controlled temperature of 18°C
Sparkling effect obtained with the Martinotti method in steel autoclaves
Chemical and Physical Characteristics
Acidity: 5.5 g/l
Residual sugar content: 9 g/l
Alcohol contents: 11% vol.
In a cool place, away from light sources