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on a cool spring evening, I am the silk scarf draped around the shoulders of a bride

PINOT GRIGIO Marca Trevigiana I.G.T.

Don’t be deceived by my delicacy: I have a gentle but persistent soul, requiring only a few words to conquer. Could this be perhaps the reason why everyone in the world is talking about me?

Grown out of the budbreak of its Noir ancestor, Pinot Grigio has adapted well to production in the northeast territories of Italy, varying its characteristics according to latitudes. It is a rather complex vine requiring particular care in cultivation and vinification, which is carried out in the white method at a controlled temperature of 18°C. We forgive everything, however, once we discover its sweet, full-flavored nature with its natural soft and balanced taste.

Color: straw-yellow with tinges of copper
Aroma: intense, with flowery and fruity notes
Palate: full-flavored, soft and balanced on the palate

TECHNICAL SHEET

Name: Pinot Grigio Marca Trevigiana I.G.T. Classification: Pinot Grigio Marca Trevigiana I.G.T.
Color: straw-yellow with tinges of copper
Aroma: intense, with flowery and fruity notes
Palate: full-flavored, soft and balanced on the palate

Soil and Vines

Grapes: Pinot Gris
Provenance: Negrisia di Ponte di Piave (TV) Altitude: 20 mts above s.l.
Soil Consistency: medium-textured soil
Exposure: north-south
Training System: Sylvoz
Density: 2500 strains per hectare
Yield: 160 quintals per hectare
Harvesting period: early September

Vinification

Vinification in white
Decanting through flotation and fermentation at controlled temperature of 18°C with selected yeasts
Maturation for 3 months in stainless steel tanks

Chemical and Physical Characteristics

Yield: 70%
Acidity: 5.5 g/l
Ph: 3.20
Residual sugar content: 7 g/l
Alcohol contents: 13% vol.

Serving Temperature

53.6-55.4°F

Storage

In a cool place, away from light sources

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