Have you ever fallen in love with a seemingly gentle soul, only to discover they hide an iron will?
INCROCIO MANZONI 6.0.13 D.O.C. PIAVE
Name: Incrocio Manzoni 6.0.13 D.O.C. Piave
Classification: Incrocio Manzoni 6.0.13 D.O.C. Piave
Color: lustrous and intense straw-yellow
Aroma: Aroma of fruit in full bloom, with notes of peach, pineapple, banana, or tropical fruit dependent on the type of maceration and maturation time
Palate: wine with a high alcoholic content, with undertones of spice and sage
Soil and Vines
Grapes: Manzoni Bianco 6.0.13
Provenance: Negrisia di Ponte di Piave (TV) Altitude: 20 mts above s.l.
Soil Consistency: medium-textured soil
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 120 quintals per hectare
Harvesting period: mid-September
Vinification in white
Fermentation at controlled temperature of 18° C with selected yeast
Maturation for at least 3 months in stainless steel tanks and 3 months in bottle
Chemical and Physical Characteristics
Acidity: 6.5 g/l
Residual sugar content: 5 g/l
Alcohol contents: 13% vol.
In a cool place, away from light sources