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a warm amber stone mounted in a silver frame

EMMA PROSECCO SUPERIORE D.O.C.G. Extra Dry

Emma is a tribute to Love, the first steps of a life that is growing in our hands. We take care of her every single day with confidence and in return we receive a wine which is unique, precious, and whose perlage reflects the untamed beauty of the hills where she is born. In a flute of Emma one finds the joy for life.

Emma grows right on the sunny slopes between the Venetian plain and the green forest of the Alpine foothills. We know that its unmistakable aroma and refinement of flavor, sought after throughout the world, are a gift of the sun and wind, of the air and earth – but also, we are sure, of all that beauty you can see from up there. Every glass of Emma Extra Dry is a snapshot: soft as the curved vineyards along the hills, warm as the light, a memory of landscapes that will not be soon forgotten.

Color: straw-yellow
Aroma: delicate, green apple and pear with notes of spring flowers
Palate: fresh-tasting, slightly sweet, with a strong acidity

TECHNICAL SHEET

Name: Emma Prosecco Superiore D.O.C.G. Extra Dry
Classification: Prosecco Superiore D.O.C.G. Extra Dry
Color: straw-yellow
Aroma: delicate, green apple and pear with notes of spring flowers
Palate: fresh-tasting, slightly sweet, with a strong acidity

Soil and Vines

Grapes: Glera
Provenance: Conegliano – Valdobbiadene (TV)
Altitude: 150/180 mt above s.l.
Soil Consistency: rocky, stony, clay layer on the surface
Exposure: south
Training System: double arched cane
Density: 3000 strains per hectare
Yield: 135 quintals per hectare
Harvesting period: September

Vinification

White-wine fermentation
Settling
Fermentation with selected yeast at controlled temperature of 18° C
Sparkling effect obtained with the Charmat method in steel autoclaves

Chemical and Physical Characteristics

Yield: 70%
Acidity: 5.8 g/l
Ph: 3.20
Residual sugar content: 14 g/l
Alcohol contents: 11 % vol.

Serving Temperature

42.8-46.4°F

Storage

In a cool place, away from light sources

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