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Autumn’s yellow leaves, moments before the setting of the sun

EMMA PROSECCO SUPERIORE D.O.C.G. Brut

Emma is a tribute to Love, the first steps of a life that is growing in our hands. We take care of her every single day with confidence and in return we receive a wine which is unique, precious, and whose perlage reflects the untamed beauty of the hills where she is born. In a flute of Emma one finds the joy for life.

Only 50 kilometers from the Venice Lagoon stretch the hills of Conegliano, where Nature and the hands of the man have been working together to create a place of magic. The unparalleled nature of the soil and the unique micro-climate of this territory are the ideal ingredients for the Glera vine, which makes the best of its potential. The Brut version is clear like those skies, fresh, crisp, slightly fruity. Of few words, but always the right ones.

Color: straw-yellow
Aroma: intense fruity, green apple and pear with notes of spring flowers
Palate: fresh-tasting, dry, with a strong acidity

TECHNICAL SHEET

Name: Emma Prosecco Superiore D.O.C.G. Brut
Classification: Prosecco Superiore D.O.C.G. Brut
Color: straw-yellow
Aroma: intense fruity, green apple and pear with notes of spring flowers
Palate: fresh-tasting, dry, with a strong acidity

Soil and Vines

Grapes: Glera
Provenance: Conegliano – Valdobbiadene (TV)
Altitude: 150/180 mt above s.l.
Soil Consistency: rocky, stony, clay soil on the surface
Exposure: south
Training System: double arched cane
Density: 3000 strains per hectare
Yield: 135 quintals per hectare
Harvesting period: September

Vinification

White-wine fermentation
Settling
Fermentation with selected yeast at controlled temperature of 18° C
Sparkling effect obtained with the Charmat method in steel autoclaves

Chemical and Physical Characteristics

Yield: 70%
Acidity: 5.6 g/l
Ph: 3.20
Residual sugar content: 9 g/l
Alcohol contents: 11 % vol.

Serving Temperature

42.8-46.4°F

Storage

In a cool place, away from light sources

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