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CABERNET Marca Trevigiana I.G.T.
Name: Cabernet Marca Trevigiana I.G.T.
Classification: Cabernet Marca Trevigiana I.G.T.
Color: red ruby with tinges of crimson, a brick-red color when aged
Aroma: flowery bouquet reminiscent of violets with hints of red and white pepper, gently herbaceous
Palate: full-flavored and slightly tannic
Soil and Vines
Grapes: Cabernet Sauvignon (70%) and Cabernet Franc (30%)
Provenance: Negrisia di Ponte di Piave (TV) Altitude: 20 mts above s.l.
Soil Consistency: clay, medium-textured soil
Training System: Sylvoz
Density: 2900 strains per hectare
Yield: 180 quintals per hectare
Harvesting period: end of September
Vinification in red, maceration on the skins for about 7 days
Maturation for at least 3 months in stainless steel tanks
Chemical and Physical Characteristics
Acidity: 5.5 g/l
Residual sugar content: 7 g/l
Alcohol contents: 12.5% vol.
In a cool place, away from light sources